Speaker on Nutrition, Food Safety and Public Health Issues

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Published on August 16, 2016

Anticancer Lifestyle Program Presents Speaker on Nutrition, Food Safety and Public Health Issues

Food as Medicine

Michael Greger, MD, FACLM

Join internationally recognized speaker Michael Greger, MD, FACLM on Tuesday, September 20 from 7-8:30 pm at Concord City Auditorium, Concord, N.H. as he presents Food as Medicine: Preventing and Treating Disease with Diet. During his presentation, learn the latest in cutting-edge research exploring the role diet may play in preventing, arresting and even reversing some of our most feared causes of death and disability.

Michael Greger, MD, FACLM is a physician, New York Times bestselling author and internationally recognized speaker on nutrition, food safety and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. Currently he proudly serves as the public health director at the Humane Society of the United States. Dr. Greger is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine.

He has been featured on the Healthy Living Channel and honored to teach part of Dr. T. Colin Campbell's esteemed nutrition course at Cornell University. Dr. Greger's nutrition work can be found at NutritionFacts.org.

This presentation is free and does not require registration however, space is limited. For additional information contact Concord Hospital Payson Center for Cancer Care HOPE Resource Center at pcccinfo@crhc.org or (603) 227-7000 ext. 6937. This presentation is sponsored by The Timothy and Abigail B. Walker Lecture Fund and Charter Trust Company.

Learn more about Concord Hospital Payson Center for Cancer Care’s Anticancer Lifestyle Program at anticancerlifestyle.org.

Media Contact

Public Affairs
Concord Hospital
250 Pleasant St.
Concord, NH 03301
(603) 227-7000, ext. 4215