Skip to Content
Home > Wellness > Health Library > Saturated Fats
Browse and register for related classes.
Saturated fats are those that become hard at room temperature. They
are found mostly in animal-based foods (such as meat, butter, milk, and cheese)
and in coconut oil, palm oil, and cocoa butter.
Saturated fats should only be eaten in limited amounts because they
harm blood vessels, which increases a person's risk for developing hardening of
the arteries (atherosclerosis). Saturated fats also affect the levels of
cholesterol in the blood and increase the risk of developing coronary artery
Most of a person's fat calories should be from monounsaturated fats (such as from olive oil, peanut oil,
avocados, and nuts) or polyunsaturated fats (such as
from liquid vegetable oils, corn oil, or soybean oil).
Current as of:
November 20, 2015
Kathleen Romito, MD - Family Medicine & Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator
To learn more about Healthwise, visit Healthwise.org.
© 1995-2016 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
Feeling under the weather?
Use our interactive symptom checker to evaluate your symptoms and determine appropriate action or treatment.
250 Pleasant Street
Concord, NH 03301
Share Feedback and Questions
View Quality Data
© 2017 Concord Hospital